Your dog evolved as a meat eater. The structure of his teeth, jaws and digestive system scientifically classifies him as a carnivore, evolved for a meat-based diet.
That’s why we loaded ACANA Heritage Meats with Angus beef, Yorkshire pork and Suffolk lamb — all raised on local Kentucky farms and delivered fresh, in WholePrey™ ratios of meat, liver, tripe, kidney and cartilage to nourish your dog completely.
Prepared to our Biologically Appropriate™ and Fresh Regional Ingredient standards in our Kentucky DogStar® kitchens, ACANA is a natural and delicious way to keep your dog healthy, happy and strong.
AVAILABLE IN 4.5LB, 13LB, & 25LB
ACANA HERITAGE MEATS
- Deboned beef, deboned pork, beef meal, whole green peas, red lentils, pinto beans, pork meal, beef fat, chickpeas, green lentils, whole yellow peas, deboned lamb, herring oil, sun-cured alfalfa, natural pork flavor, beef tripe, beef liver, beef kidney, pork liver, pork kidney, pork cartilage, lamb tripe, lamb liver, lamb kidney, dried kelp, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, freeze-dried beef liver, freeze-dried pork liver, freeze-dried lamb liver, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rose hips, juniper berries, dried lactobacillus acidophilus, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
They might look different, but your dog shares his anatomy with the gray wolf – which means he’s evolved as a carnivore and adapted for a diet rich in meat, protein and fat. Based on this biological fact, and to produce a nutritional analysis that mirrors the diet Mother Nature would provide for your dog, ACANA Red Meat is rich in nourishing proteins and fats, while excluding rice, potato and tapioca and long lists of synthetic ingredients found in some dog foods.
Crude protein (min.) 29 %
Crude fat (min.) 17 %
Crude fiber (max.) 6 %
Moisture (max.) 12 %
DHA (docosahexaenoic acid) (min.) 0.15 %
EPA (eicosapentaenoic acid) (min.) 0.15 %
Calcium (min.) 1.4 %
Phosphorus (min.) 1 %
Omega-6 fatty acids* (min.) 2.1 %
Omega-3 fatty acids* (min.) 0.8 %
Glucosamine* (min.) 300 mg/kg
Total Microorganisms* (min.)
(Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) 100MM CFU/lb